Safe Food Handling
** DUE TO POPULAR DEMAND - NOVEMBER DATE FULLY BOOKED - NEXT DATE MONDAY 14TH DECEMBER - LAST CHANCE FOR 2015 IN BALLARAT **
Please Note: New Address - 116 Lydiard Street North, Ballarat. Please enter the training room via The Coffee Palace Lane (back door).
This accredited unit is suitable for people involved in preparing, displaying and selling food. It provides the knowledge and application of a food safety program that complies with regulations.
The Workshop includes:
> Personal Hygiene and Sanitation
> Identify Food Safety Program
> Store and handle food products hygienically
> Clean work areas and equipment
> Monitor food safety
> Contribute to continuous improvement
Suitable participants may require this qualification to gain employment in the food industry. Upon successful completion of this course you will receive a statement of attainment aligned with the nationally accredited unit
SITXFSA101- Use Hygienic Practices for Food Safety
This one day course will be conducted from 9:30am – 4:30pm
FREQUENTLY ASKED QUESTIONS:
Do I need a Food Handlers Certificate to work with Food?
Yes. Any staff member who is preparing, handling or serving food must have their Food Handlers Certificate, as per the Food Act 1984.
Do I need my Food Safety Supervisors?
Only one person in each Registered Kitchen is required to have their Food Safety Supervisors. This is normally a supervisor; manager or chef; but you may be asked to attend by your workplace.
** PLEASE NOTE: from 1/1/16 the price for this course will be $ 130 per person. ICP has not raised their prices for this course since 2009..... Cash, EFTPOS or direct debit facilities are available!